Punjabi Handi

A deep, wide-bellied cooking vessel inspired by traditional North Indian cuisine — with and without lid.

Key Uses: Slow-cooked gravies, dal makhani, kadhi, large-batch festive cooking
Material: High-quality stainless steel; hammered & copper-finish variants in Signature range
Why It Matters: Wide belly retains heat; lid locks in steam and flavour. Built for the patience that great dishes demand.